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Main Courses

All meals will serve two people.
No cooking required
These meals are cooked and snap frozen.
Defrost and heat for approx 25 minutes.


Pasta

Lasagne de Espinafre (Spinach Lasagna)-
A special lasagna made with sauteed spinach on a creamy white sauce
- $9.95

Lasagna de Carne (Beef Lasagna) -
A traditional lasagna made with ground beef, mozzarella, fresh tomato sauce, and herbs
- $9.95

Rigatoni Recheado (Stuffed Rigatoni)-
Rigatoni stuffed with ham, mozzarella, and fresh tomato sauce
- $9.95

Linguini ao frutos do mar (Seafood Linguini) -
Sauteed assorted seafood marinated on fresh garlic, tropical tomato sauce, herbs, and light spice
- $9.95

Nhoque de Abobora (Pumpkin Gnocchi) -
Gnocchi made with pumpkin and ricota cheese in a fresh tomato sauce.
- $11.95

Lasagne de Espinafre

Linguini ao Frutos do Mar

Nhoque de Abobora
Beef and Poultry


Bife ao Molho Madeira

Kibe Assado

Strogonoff De Carne

Carne Assada Recheada
Bife à Role (Stuffed Beef Rolls) - Thinly sliced beef steaks stuffed with bacon,carrots and bell peppers in a tomatoes and black olives sauce. - $13.95

Frango a Parmegiana (Chicken Parmigiana) - Lightly battered chicken breast with mozzarella cheese in a fresh tomato sauce - $12.95

Ensopada de Carne com Aipim (Beef Stew) - A delicious homemade beef stew with yucca (cassava) - $9.95

Carne Asada Recheada (Stuffed Pot Roast) - Bottom round roast stuffed with smoked sausage and baby carrots in a light wine sauce - $12.95

Almondegas ao Sugo (Meatballs in a Tomato Sauce) - Special homemade meatballs in a fresh tomato sauce - $9.95

Strogonoff De Frango (Chicken Breast Strogonoff) - Sauteed chicken strips in a creamy white sauce, with mushrooms and fresh spices - $10.95

Strogonoff de Carne - (Beef Strogonoff) - Sauteed sirloin strips in a creamy white sauce, with mushrooms and fresh spices - $10.95

Kibe Assado (Baked Kibbeh)- Bulgur and cracked wheat mixed with ground beef, herbs, spices, and olive oil - $9.95

Bife ao Molho Madeira (Beef on Madeira Sauce) - Sauteed top sirloin steak in a light red wine sauce and mushrooms - $12.95

Frango c/ Requeijão e Batata Palha (Chicken Strips and Cheese) - Sautéed chicken breast strips and herbs in a delicious cheese sauce with shoestring potatoes on top. - $14.95

Medalhao de Frango (Chicken Medallion) - Baked boneless chicken stuffed with smoked turkey, cheese, and fresh herbs - $12.95

Frango Xadrez com Castanha (Cashewnut Chicken Breast) - Sauteed chicken and cashewnut in a delicious hot sauce - $12.95

Panqueca de Frango (Chicken Breast Pancake) - A thin pancake filled with chicken strips and herbs in a homemade tomato sauce - $10.95

Fish and Seafood


Tilapia a Florentina (Florentine Tilapia) - Fish filet stuffed with Spinach leaves au gratin. - $13.95

Salmao du Chef (Chef's Salmon) - Sauteed fresh salmon fillets wtih roasted vegetables and asparagus - $13.95

Camarao c/ Xuxu (Shrimp and Squash Stew) - Shrimp and chayote squash in a light sauce of tomatoes, cilantro and spices. - $13.95

Peixe a Role com Camarao (Stuffed Fish and Shrimp roll) - Fresh fish fillets stuffed with shrimp and herbs in a light white wine sauce. - $13.95

Salmao du Chef
Chef Rossi's Specials


Bacalhau a Moda do Chef (Chef's Style Cod) - Shredded cured codfish in a creamy gourmet white sauce, au gratin - $13.95

Muqueca de Peixe (Traditional Brazilian "Fish Muqueca") - Sauteed fish fillets with shrimp, fresh tomatoes, cilantro, coconut milk, and Brazilian "dende" oil - $13.95

Bobo de Camarao (Traditional Brazilian "Shrimp Bobo") - Delicious mixes of shrimp and yucca in a creamy sauce with coconut milk, spices, and Brazilian "dende oil" - $13.95

Camarao ao Leite de coco (Traditional Brazilian "Shrimp Bobo") - Sauteed shrimp in a light coconut sauce, with fresh tomatoes, cilantro, and spices - $13.95

Feijoado (Traditional Brazilian "Feijoado") - Black beans with assorted meats and spices, slowly cooked to perfection - $11.95


Pies


Empadao de Frango Empadao de Frango (Chicken Breast Pie) - A thin crust pie stuffed with chicken, herbs, and spices - $12.95

Empadao de Camarao (Shrimp Pie) - A thin crust pie stuffed with shrimp, herbs, and spices - $12.95

Torta de Palmito (Heart of Palm Pie) - Hearts of Palm with a creamy sauce au gratin in a regular pastry crust - $9.95

Torta Napolitana (Napolitan Pie) - A homemade Italian pie stuffed with chopped ham, mozzarella, green olives, and herbs - $12.95

Torta de Frango com Catupiry (Catupiry Cheese Pie) - Au gratin Catupiry cheese, strips of chicken breast, and herbs in a pastry crust - $15.95

Quiche Vegetariano (Vegetarian Quiche) - Choice of spninach, zuccine or artichoke in a pastry crust. - $9.95

 
All Text and Images. 2007-2008 © Chef Rossi. All Rights Reserved.
Special Photo Credit to Mark S. Lewis
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